Callos.. mom's specialty

Callos (that's how I call it), is a recipe my mom cooks in every occasion we go to..

It a creamy, delicious dish made with ox tripe (twalya) as its main ingredient..

First, of course, boil the ox tripe (1/2 kilo) in a pressure cooker to soften it..

Then when its soft enough, just sautee 2 cloves of garlic, 1 clove onions and the ox tripe..

After that, season it with some fish sauce (patis) or salt..

Pour in 2 medium sized canned pork and beans..

Add a can of cream or evaporated milk (large)..

Season with salt and pepper to desired taste..

Let it simmer and.. TADAAAAA!!!

You'll find us raising a bowl to have our servings!

That is, if you are fast enough to take control of the cooking pan..

I know Daisy misses this because it was at our house where she met this wonderful dish..

One of the many dishes we truly enjoy..

Babe.. i miss eating with you..

I LOVE YOU!!

GUUUTTTOOOOMMMM!!!!