Tuesday, February 8, 2011

Callos.. mom's specialty

Callos (that's how I call it), is a recipe my mom cooks in every occasion we go to..
It a creamy, delicious dish made with ox tripe (twalya) as its main ingredient..
First, of course, boil the ox tripe (1/2 kilo) in a pressure cooker to soften it..
Then when its soft enough, just sautee 2 cloves of garlic, 1 clove onions and the ox tripe..
After that, season it with some fish sauce (patis) or salt..
Pour in 2 medium sized canned pork and beans..
Add a can of cream or evaporated milk (large)..
Season with salt and pepper to desired taste..
Let it simmer and.. TADAAAAA!!!
You'll find us raising a bowl to have our servings!
That is, if you are fast enough to take control of the cooking pan..

I know Daisy misses this because it was at our house where she met this wonderful dish..
One of the many dishes we truly enjoy..
Babe.. i miss eating with you..


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